I’m Nidhi — a chef, hospitality consultant and creative director based in Jaipur. I’m interested in how food, people and places come together, and in the practical work that makes an idea possible. I have spent more than fifteen years baking and working with food, and over a decade building businesses and working across hospitality, learning and events. Pixie Dust began as a baking practice and grew to include products, gifting and workshops. Running a business meant learning everything around the food too: production, people, costs, service and the experience of being there. Today, that experience informs my consulting and creative work. House of En Vie, the house I host in Civil Lines, Jaipur, is another expression of it: a place to work, learn, gather and try ideas.