Chef Nidhi Verma
Selected work
A selection of businesses, concepts and hospitality projects I have worked on.
01
Pixie Dust
My own food business: baking, production, products and hands-on learning. The starting point for the wider practice.
02
Indian Coffee Factory
An existing coffee-business brief spanning menu, pricing, costing, recipe standards, staffing, operating systems, product development and marketing direction.
03
SUM Jaipur
The food and service brief for a six-room boutique stay: culinary journey, menus, kitchen operations, team training and events.
04
Republiq
Kitchen and back-of-house work for an approximately 100-seat premium pub, covering hygiene, storage, inventory, waste, recipes, portions, costing and training.
05
Arth Spaces
An ingredient-led culinary concept, with food developed around the character and intention of the space.
06
Den
Café concept and operations work, connecting the food idea with how the business would run.
07
Beyond Sugarcane
Product development and team training: taking an approved product into practical preparation and delivery.